http://barefootcontessa.com/recipes.aspx?RecipeID=876&S=0
I have Ian Garten’s recipe from her new cookbook and YUM!!! They came out better than I thought! I like foolproof things (and the name is better than idiot proof for sure 🙂
A few things I did to change up her recipe to my liking: Use Fat Free Feta, use 2 day old, wheat french bread, organic olive oil flavored with lemon and garlic, season with lemon pepper ground from a mill.
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Posted on January 28, 2013
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